Monday, December 19, 2011

Peppermint Marshmallow Fudge

This is perhaps the easiest fudge recipe ever.   I think we made it in less than 5 minutes and it was so good.  I love my classic fudge recipe that requires time, stirring, several different chocolates, etc.  Charlie changes everything around here and since he loves to cook, speed is of the essence.
Peppermint Marshmallow Fudge

3 cups milk chocolate chips (about 1 1/2 bags)
1 can sweetened condensed milk
1/4 cup (1/2 stick butter)
1/2 bag of peppermint marshmallow (Jet-Puf's seasonal variety)

In large bowl, microwave chips, butter and condensed milk just until chips begin to melt.  Stir well until all chips are melted and fudge is smooth.  Gently fold in marshmallows.  Pour into greased 9x9 pan and chill until firm.

These are really, really pretty.  I am sending the bulk of them with my dear husband to work so I don't eat them.


  1. I was just remembering tasting some of your fudge at my mother-in-laws a few years back. It was soooo good!!! I was hoping you'd post a fudge recipe. Perfect timing. I am going to try this.