Dinner Prep in 15 Minutes

Spinach Lasagna

Ricotta Cheese (about 2 pounds), homemade or bought

2 eggs

8 oz. Mozzarella, divided

1/2 cup freshly grated Parm.

1 box frozen, chopped spinach  (thaw & squeeze until dry)

Salt & pepper

No cook lasagna noodles

Favorite marinara sauce (about 2-3 cups)

9 x 13 pan

Mix Ricotta, Parm, eggs, spinach and half of Mozzarella.  Season with salt & pepper.

Spoon sauce and drizzle olive oil onto bottom of pan. 

Add one layer of noodles.

Use 1/3 of cheese mixture and spread over noodles.

Add layer or noodles.

Spoon some marinara over top.

Add layer of noodles.

Use 1/3 of cheese mixture.

Add layer of noodles.

Use 1/3 of cheese mixture.

Add layer of noodles.

Cover completely with sauce and sprinkle with 2nd half of Mozzarella.

Cover loosely with foil Bake in 350 oven for 50 minutes.

Let stand for 10 minutes and serve.