Thursday, November 25, 2010

Our Menu

We are stuffed.
That's all I have to say about that.
Here is the run down of our menu:

Roast Turkey
Pernil (Puerto Rican pork dish)
Puerto Rican rice
Savory stuffing
Stuffing with apples
Mashed Potatoes
Green Bean Casserole
Cranberry Relish
Sweet Potato Casserole
Corn Souffle
Green Salad with Apples, Nuts & Poppyseed Dressing
Crescent Rolls
Baked Yams

German Chocolate Cake
Red Velvet Cake
Pumpkin Pie
Mint Chocolate Chip Cheesecake
Berry & Cream Trifle
Cherry Salad
Caramel Pecan Pie
Mexican Sweet Rolls

What a spread!

One of the best parts of the evening was when Tom said the blessing. It was wonderful to be surrounded by family & friends who love the Lord and recognize that He is our Saviour & Provider.

Happy Thanksgiving.


  1. How many people were at your feast?? Sounds amazing. I am blown away by how many desserts were featured. What did you make??

  2. 21 in all, I think? We were all blown away by the insane amount of desserts-they seriously would have fed over 50. I made Sara's pumpkin pie from allrecipes and the Caramel pecan from Southern Living, but I changed it a bit.