Saturday, July 9, 2011

Jill's Zucchini Contribution

Next week is my anniversary, although that has nothing to do with this post.  Just a favorite pic from our honeymoon, before the remnants of my spray tan washed off...

My sister Jill found a new recipe off allrecipes this week:  My younger sister, Lisa, got us all hooked on allrecipes back in 2003 and we have been swapping recipes every since.  Jill has her Masters in Chemistry and true to her chemistry roots, the girl measure everything with precision.  Lisa cooks a bit more like me, tossing in a bit of this and that.

The dish was polished off by everyone, even the kids!  We kept snacking on them while we prepped the salad, etc.  My mom also made a really great salad with toasted walnuts, bleu cheese, spring mix and tart apples.  It was dressed with a light homemade vinaigrette-yum.

It is for baked zucchini chips and is sooooo good.  She brought it for dinner at Aunt Betty's house with a dish of warm marinara for dipping.  Today I am stopping at Meijer because they have 49cents per pound zucchini and often they are locally grown. 

Will make a batch and share.  Share pictures, that is.  Etsy has kept me crazy busy! 


  1. Bakes zucchini chips do sound good! Yum! Wishing you a wonderful weekend!

  2. Happy Anniversary!

    It's funny how you mentioned the different cooking styles of the three of us...I just recently did a devotional at a baby shower and spoke about the four ingredients for raising King Jesus-loving kids. The intro to my devo was discussing the three of us and our different cooking styles. We both said similar things except I put me a bit more in the middle...following a recipe but altering it slightly to adapt to our family and what's available. :)

  3. That sounds aboput right, Lisa. I know sometimes I am just too tired to go to the store so I change a recipe to suit what's in the pantry.