You know those little dishes of carrots and peppers that are placed on your table along with the chips & salsa? Well, my husband really likes to eat these and they are so simple to make. I have tried several different variations and they all have been to his liking. One of the stores where I buy much of my produce had carrots and jalepenos on sale-39 cents per pound. These are really good-we like them warm (just "cooked"), but they are super fresh and crisped out of the fridge.
1 pound carrots, peeled and sliced thin (no baby carrots)
6 large jalepenos, sliced and stems removed
1 medium onion, peeled and sliced
2 cups white vinegar
2 cloves garlic, sliced or a few shakes of Adobo seasoning
shake or two of kosher salt
handful of sugar (maybe 1/4 cup)
Boil vinegar, salt, sugar and Adobo. Add carrots and cook about 4 minutes. Add rest of ingredients, cook 2 more minutes. Turn off heat, cover and let cool. Store in jar in fridge.